Madeo Salumi di Suino Nero
The flagship ham of the Suino Nero line. The catalogue describes an intense flavour derived from the raw material and a maturation of at least 18 months, with Madeo's Calabrian chilli-pepper paste as a signature element.
- Product line: Tenuta Corone – Suino Nero
- Product type: Cured ham
- Available formats: Bone-in; deboned; pre-sliced MAP tray; hand-cut plate
- Seasoning: At least 18 months
- Flavour: Intense; Calabrian chilli-pepper paste
- Processing: Long maturation
- Origin: Calabria, Italy
| Madeo Bastoncini di Salame di Suino Nero | |
| Madeo Capocollo di Suino Nero | |
| Madeo Cuor di Prosciutto di Suino Nero | |
| Madeo Fior di Lardo di Suino Nero | |
| Madeo Guanciale di Suino Nero | |
| Madeo Lardo di Suino Nero | |
| Madeo 'Nduja di Suino Nero | |
| Madeo Nera Vera | |
| Madeo Nero Cotto | |
| Madeo Pancetta di Suino Nero | |
| Madeo Prosciutto di Suino Nero | |
| Madeo Salame di Suino Nero | |
| Madeo Salsiccia di Suino Nero | |
| Madeo Strolghino di Suino Nero |
仕様
| Brand | Madeo |
|---|---|
| Country Of Origin | Italy |
| Product family | Salumi di Suino Nero |
| Product Line | Tenuta Corone – Suino Nero |
| Meat Type | Pork |
| Breed | Suino Nero di Calabria / Calabrian Black Pig |
| Gluten Free | Yes |
| Dairy Free | Yes |
| Omega Claim | Catalogue states rich in Omega 3, 6 and 9 |
| Animal Welfare | Outdoor-raised under animal-welfare conditions; catalogue states no antibiotics from birth and no GMO |
| Origin | Calabria, Italy |
| Supply Chain Certifications | Madeo supply chain: ISO 22005; ISO 14001; BRC Grade A; IFS Higher Level; Animal Welfare by Kiwa; Italia Alleva Carne 100% Italiana |
| Price On Request | Yes |
SKU: MADEO-SN-BASTONCINI