Madeo Antipasti, ready-to-serve sliced Calabrian cured meat selections

Ready-to-serve Madeo Antipasti selections of sliced Calabrian cured meats: Prosciutto crudo, Ventricina, Capocollo and Salame al finocchietto. Supplied sliced in MAP trays.

The Tradizionali Calabresi range comprises traditional Calabrian cured meats by Madeo. Madeo (Filiera Madeo, since 1984) is a producer based in San Demetrio Corone (Calabria, Italy); certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva.

Key features:

• Ready-to-serve selections
• Prosciutto crudo, Ventricina, Capocollo, Salame al finocchietto
• Sliced in MAP tray

Specifications:

• Range: Tradizionali Calabresi
• Selection contents: Prosciutto crudo, Ventricina, Capocollo, Salame al finocchietto
• Packaging: MAP tray
• Formats: sliced in MAP tray
• Origin: Calabria, Italy
• Producer: Filiera Madeo, San Demetrio Corone (CS)
• Producer certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva

Application: Serving as antipasti or a charcuterie plate; retail and HoReCa.

Before ordering: Please confirm the format (whole, half, piece, sliced) and flavour before ordering.