Madeo Bastoncini di Suino Nero, salami sticks, aged 20 days

Bastoncini are salami sticks from the Salami di Suino Nero range: noble cuts of Calabrian black pig with salt and black pepper. Aged for 20 days.

The Suino Nero range is made from Calabrian black pig in the integrated Filiera Madeo supply chain: full traceability, no antibiotics from birth, GMO-free, free-range rearing. Madeo (Filiera Madeo, since 1984) is a producer based in San Demetrio Corone (Calabria, Italy); certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva.

Key features:

• Salami in stick shape
• Salt and black pepper
• Aged 20 days
• Made from Calabrian black pig

Specifications:

• Range: Suino Nero di Calabria (cured meats)
• Raw material: Calabrian black pig (Suino Nero di Calabria)
• Ingredients (as described): pork, salt, black pepper
• Ageing: 20 days
• Formats: whole, piece in box, sliced in MAP tray
• Origin: Calabria, Italy
• Producer: Filiera Madeo, San Demetrio Corone (CS)
• Producer certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva

Application: Charcuterie boards, antipasti, sandwiches; retail and HoReCa.

Before ordering: Please confirm the format (whole, half, piece, sliced) and flavour before ordering.