Madeo Cacio-Salami Calabresi with Capocollo wrapped in provolone
Cacio-Salami Calabresi: provolone cheese wrapped around slightly spicy capocollo. Ready to serve as an aperitif snack.
The Tradizionali Calabresi range comprises traditional Calabrian cured meats by Madeo. Madeo (Filiera Madeo, since 1984) is a producer based in San Demetrio Corone (Calabria, Italy); certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva.
Key features:
- Provolone around slightly spicy capocollo
- Ready to serve as an aperitif
- Whole, half, piece or sliced
Specifications:
- Range: Tradizionali Calabresi
- Composition (as described): provolone cheese, capocollo
- Taste: slightly spicy
- Formats: whole, half, piece, sliced in MAP tray
- Origin: Calabria, Italy
- Producer: Filiera Madeo, San Demetrio Corone (CS)
- Producer certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva
Application: Aperitif, appetizers, charcuterie and cheese boards.
Before ordering: Please confirm the format (whole, half, piece, sliced) and flavour before ordering.
Specifications
| Brand | Madeo |
|---|---|
| Country of origin | Italy |
| Product type | Cured meat wrapped in cheese |
| Model | Cacio-Salami Calabresi (Capocollo) |
| Application | Aperitif, appetizers, charcuterie and cheese boards. |
SKU: MADEO-TRAD-CACIO-SALAME-CAPOCOLLO