Madeo Cacio-Salami Calabresi with Spianata wrapped in provolone

Cacio-Salami Calabresi: provolone cheese wrapped around spicy spianata. Ready to serve as an aperitif snack.

The Tradizionali Calabresi range comprises traditional Calabrian cured meats by Madeo. Madeo (Filiera Madeo, since 1984) is a producer based in San Demetrio Corone (Calabria, Italy); certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva.

Key features:

• Provolone around spicy spianata
• Ready to serve as an aperitif
• Whole, half, piece or sliced

Specifications:

• Range: Tradizionali Calabresi
• Composition (as described): provolone cheese, spicy spianata
• Taste: spicy
• Formats: whole, half, piece, sliced in MAP tray
• Origin: Calabria, Italy
• Producer: Filiera Madeo, San Demetrio Corone (CS)
• Producer certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva

Application: Aperitif, appetizers, charcuterie and cheese boards.

Before ordering: Please confirm the format (whole, half, piece, sliced) and flavour before ordering.