Madeo Capocollo di Calabria D.O.P., cured pork neck, aged 100 days

Capocollo di Calabria D.O.P. is hand-salted and flavoured with Calabrian pepper paste (slightly spicy). Aged for 100 days.

The Salumi di Calabria D.O.P. range comprises Calabrian cured meats with Protected Designation of Origin (D.O.P.). Madeo (Filiera Madeo, since 1984) is a producer based in San Demetrio Corone (Calabria, Italy); certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva.

Key features:

• Protected Designation of Origin (D.O.P.)
• Hand-salted
• Calabrian pepper paste, slightly spicy
• Aged 100 days
• White sweet or red hot

Specifications:

• Range: Salumi di Calabria D.O.P.
• Ingredients (as described): pork, salt, Calabrian pepper paste
• Processing: hand salting
• Ageing: 100 days
• Variants: white sweet, red hot
• Formats: whole, half, piece, sliced in MAP tray
• Origin: Calabria, Italy
• Producer: Filiera Madeo, San Demetrio Corone (CS)
• Producer certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva

Application: Charcuterie boards, antipasti, sandwiches; retail and HoReCa.

Before ordering: Please confirm the format (whole, half, piece, sliced) and flavour before ordering.