Madeo Capocollo fresco di Suino Nero, fresh Calabrian black pig collar

Capocollo fresco di Suino Nero is the fresh capocollo (collar) of the Calabrian black pig from the Madeo fresh meat range.

The Suino Nero range is made from Calabrian black pig in the integrated Filiera Madeo supply chain: full traceability, no antibiotics from birth, GMO-free, free-range rearing. Madeo (Filiera Madeo, since 1984) is a producer based in San Demetrio Corone (Calabria, Italy); certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva.

Key features:

• Calabrian black pig fresh capocollo (collar)
• Fresh meat
• Whole in VAC, sliced in skin (bone-in / boneless)

Specifications:

• Range: Suino Nero fresh meat and prepared meat
• Raw material: Calabrian black pig (Suino Nero di Calabria)
• Cut: fresh capocollo (collar)
• Packaging: VAC (vacuum) for whole cuts; skin for sliced
• Formats: whole in VAC, sliced in skin (bone-in / boneless)
• Origin: Calabria, Italy
• Producer: Filiera Madeo, San Demetrio Corone (CS)
• Producer certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva

Application: Grilling, roasting or pan-cooking; retail and HoReCa.

Before ordering: Fresh meat: please confirm the format, packaging and delivery terms before ordering.