Madeo Capocollo Tradizionale, sweet or hot cured pork neck

Traditional Calabrian capocollo flavoured with black pepper or fresh pepper paste. Hand-salted and massaged, tied with natural twine.

The Tradizionali Calabresi range comprises traditional Calabrian cured meats by Madeo. Madeo (Filiera Madeo, since 1984) is a producer based in San Demetrio Corone (Calabria, Italy); certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva.

Key features:

• Black pepper or fresh pepper paste
• Hand-salted and massaged
• Tied with natural twine
• Sweet or hot

Specifications:

• Range: Tradizionali Calabresi
• Ingredients (as described): pork, salt, black pepper or fresh pepper paste
• Processing: hand salting and massaging, tied with natural twine
• Variants: sweet, hot
• Formats: whole, half, piece, sliced in MAP tray
• Origin: Calabria, Italy
• Producer: Filiera Madeo, San Demetrio Corone (CS)
• Producer certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva

Application: Charcuterie boards, antipasti, sandwiches; retail and HoReCa.

Before ordering: Please confirm the format (whole, half, piece, sliced) and flavour before ordering.