Madeo Coppa di Suino Nero, pre-cooked, slow cooked at low temperature

Coppa from the Precotti range: a noble cut of Calabrian black pig slowly cooked at low temperature. A ready dish that retains flavour and a tender texture.

The Suino Nero range is made from Calabrian black pig in the integrated Filiera Madeo supply chain: full traceability, no antibiotics from birth, GMO-free, free-range rearing. Madeo (Filiera Madeo, since 1984) is a producer based in San Demetrio Corone (Calabria, Italy); certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva.

Key features:

• Slow cooked at low temperature
• Ready dish
• Retains flavour and tender texture
• Sliced in skin tray or whole vacuum-packed

Specifications:

• Range: Linea Precotti (Suino Nero)
• Raw material: Calabrian black pig (Suino Nero di Calabria)
• Processing: slow cooking at low temperature
• Readiness: ready dish
• Formats: sliced in skin trays, whole vacuum-packed
• Origin: Calabria, Italy
• Producer: Filiera Madeo, San Demetrio Corone (CS)
• Producer certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva

Application: Ready dish for retail and HoReCa.

Before ordering: Please confirm the format (sliced in skin tray or whole vacuum-packed) before ordering.