Madeo Costata di Suino Nero, fresh Calabrian black pig loin ribs

Costata di Suino Nero is the rib cut (loin ribs) of the Calabrian black pig from the Madeo fresh meat range.

The Suino Nero range is made from Calabrian black pig in the integrated Filiera Madeo supply chain: full traceability, no antibiotics from birth, GMO-free, free-range rearing. Madeo (Filiera Madeo, since 1984) is a producer based in San Demetrio Corone (Calabria, Italy); certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva.

Key features:

• Calabrian black pig rib cut (loin ribs)
• Fresh meat
• Whole in VAC, sliced in skin (bone-in / boneless)

Specifications:

• Range: Suino Nero fresh meat and prepared meat
• Raw material: Calabrian black pig (Suino Nero di Calabria)
• Cut: rib cut (loin ribs)
• Packaging: VAC (vacuum) for whole cuts; skin for sliced
• Formats: whole in VAC, sliced in skin (bone-in / boneless)
• Origin: Calabria, Italy
• Producer: Filiera Madeo, San Demetrio Corone (CS)
• Producer certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva

Application: Grilling, roasting or pan-cooking; retail and HoReCa.

Before ordering: Fresh meat: please confirm the format, packaging and delivery terms before ordering.