Madeo Cuor di Prosciutto di Suino Nero, black pig prosciutto heart, aged min. 10 months

Cuor di Prosciutto is the heart of the Calabrian black pig ham, the noblest and tastiest part of the prosciutto. It is aged in a net for at least 10 months.

The Suino Nero range is made from Calabrian black pig in the integrated Filiera Madeo supply chain: full traceability, no antibiotics from birth, GMO-free, free-range rearing. Madeo (Filiera Madeo, since 1984) is a producer based in San Demetrio Corone (Calabria, Italy); certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva.

Key features:

• Prosciutto heart, the noblest part of the ham
• Net-aged for at least 10 months
• Made from Calabrian black pig
• Whole piece or sliced

Specifications:

• Range: Suino Nero di Calabria (cured meats)
• Raw material: Calabrian black pig (Suino Nero di Calabria)
• Cut: heart of the ham (prosciutto)
• Ageing: in a net, at least 10 months
• Formats: whole piece, sliced in MAP tray
• Origin: Calabria, Italy
• Producer: Filiera Madeo, San Demetrio Corone (CS)
• Producer certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva

Application: Charcuterie boards, antipasti, sandwiches; retail and HoReCa.

Before ordering: Please confirm the format (whole, half, piece, sliced) and flavour before ordering.