Madeo Fior di Lardo di Suino Nero, cured black pig loin with lard, aged min. 100 days

Fior di Lardo is the "flower" of the Suino Nero range: Calabrian black pig loin (lombo) together with its lard (lardo). It is hand-salted and infused with spices for a long time, then aged for at least 100 days.

The Suino Nero range is made from Calabrian black pig in the integrated Filiera Madeo supply chain: full traceability, no antibiotics from birth, GMO-free, free-range rearing. Madeo (Filiera Madeo, since 1984) is a producer based in San Demetrio Corone (Calabria, Italy); certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva.

Key features:

• Loin and lard in one piece
• Hand-salted and long-infused with spices
• Aged at least 100 days
• Whole, half, boxed piece or sliced

Specifications:

• Range: Suino Nero di Calabria (cured meats)
• Raw material: Calabrian black pig (Suino Nero di Calabria)
• Cut: loin (lombo) with lard (lardo)
• Processing: hand salting, long infusion with spices
• Ageing: at least 100 days
• Formats: whole, half, piece in box, sliced in MAP tray
• Origin: Calabria, Italy
• Producer: Filiera Madeo, San Demetrio Corone (CS)
• Producer certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva

Application: Charcuterie boards, antipasti, sandwiches; retail and HoReCa.

Before ordering: Please confirm the format (whole, half, piece, sliced) and flavour before ordering.