Madeo Guanciale di Suino Nero, Calabrian black pig cured cheek, aged min. 60 days

Guanciale from Calabrian black pig, the traditional triangular cut of the cheek. Aged for at least 60 days.

The Suino Nero range is made from Calabrian black pig in the integrated Filiera Madeo supply chain: full traceability, no antibiotics from birth, GMO-free, free-range rearing. Madeo (Filiera Madeo, since 1984) is a producer based in San Demetrio Corone (Calabria, Italy); certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva.

Key features:

• Traditional triangular cheek cut
• Aged at least 60 days
• Made from Calabrian black pig
• Whole or half

Specifications:

• Range: Suino Nero di Calabria (cured meats)
• Raw material: Calabrian black pig (Suino Nero di Calabria)
• Cut: pork cheek, triangular cut
• Ageing: at least 60 days
• Formats: whole, half
• Origin: Calabria, Italy
• Producer: Filiera Madeo, San Demetrio Corone (CS)
• Producer certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva

Application: Charcuterie boards, antipasti, sandwiches; retail and HoReCa.

Before ordering: Please confirm the format (whole, half, piece, sliced) and flavour before ordering.