Madeo Guanciale Tradizionale with pepper paste

Traditional Calabrian guanciale with a triangular shape and pepper paste.

The Tradizionali Calabresi range comprises traditional Calabrian cured meats by Madeo. Madeo (Filiera Madeo, since 1984) is a producer based in San Demetrio Corone (Calabria, Italy); certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva.

Key features:

• Triangular shape
• Pepper paste
• Traditional Calabrian product
• Whole, half, piece or sliced

Specifications:

• Range: Tradizionali Calabresi
• Cut: pork cheek
• Shape: triangular
• Ingredients (as described): pork cheek, pepper paste
• Formats: whole, half, piece, sliced
• Origin: Calabria, Italy
• Producer: Filiera Madeo, San Demetrio Corone (CS)
• Producer certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva

Application: Charcuterie boards, antipasti, sandwiches; retail and HoReCa.

Before ordering: Please confirm the format (whole, half, piece, sliced) and flavour before ordering.