Madeo Hamburger di Suino Nero, sweet or hot, Calabrian black pig burgers

Burgers made from Calabrian black pig. Flavours: salt/pepper, wild fennel, pepper paste or 'nduja. Skin pack.

The Suino Nero range is made from Calabrian black pig in the integrated Filiera Madeo supply chain: full traceability, no antibiotics from birth, GMO-free, free-range rearing. Madeo (Filiera Madeo, since 1984) is a producer based in San Demetrio Corone (Calabria, Italy); certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva.

Key features:

• Flavours: salt/pepper, wild fennel, pepper paste, 'nduja
• Sweet or hot
• Made from Calabrian black pig
• Skin pack

Specifications:

• Range: Suino Nero fresh meat and prepared meat
• Raw material: Calabrian black pig (Suino Nero di Calabria)
• Flavours: salt/pepper, wild fennel, pepper paste or 'nduja
• Variants: sweet, hot
• Packaging: skin pack
• Formats: skin pack
• Origin: Calabria, Italy
• Producer: Filiera Madeo, San Demetrio Corone (CS)
• Producer certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva

Application: Grilling, roasting or pan-cooking; retail and HoReCa.

Before ordering: Fresh meat: please confirm the format, packaging and delivery terms before ordering.