Madeo Lardo di Suino Nero, Calabrian black pig cured lard with herbs, aged min. 100 days

White, aromatic lardo from Calabrian black pig. Hand-salted with aromatic herbs and aged for at least 100 days.

The Suino Nero range is made from Calabrian black pig in the integrated Filiera Madeo supply chain: full traceability, no antibiotics from birth, GMO-free, free-range rearing. Madeo (Filiera Madeo, since 1984) is a producer based in San Demetrio Corone (Calabria, Italy); certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva.

Key features:

• White aromatic lardo
• Hand-salted
• Aromatic herbs
• Aged at least 100 days

Specifications:

• Range: Suino Nero di Calabria (cured meats)
• Raw material: Calabrian black pig (Suino Nero di Calabria)
• Ingredients (as described): pork back fat, salt, aromatic herbs
• Processing: hand salting
• Ageing: at least 100 days
• Formats: whole, half, piece, sliced in MAP tray
• Origin: Calabria, Italy
• Producer: Filiera Madeo, San Demetrio Corone (CS)
• Producer certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva

Application: Charcuterie boards, antipasti, sandwiches; retail and HoReCa.

Before ordering: Please confirm the format (whole, half, piece, sliced) and flavour before ordering.