Madeo Lombo di Suino Nero, fresh Calabrian black pig loin

Lombo is the loin of the Calabrian black pig. The meat is aged for at least 7 days before being packed in an innovative skin tray.

According to the producer, the meat is rich in oleic acid (over 40%) and Omega 3/6/9, with low levels of triglycerides and LDL cholesterol.

The Suino Nero range is made from Calabrian black pig in the integrated Filiera Madeo supply chain: full traceability, no antibiotics from birth, GMO-free, free-range rearing. Madeo (Filiera Madeo, since 1984) is a producer based in San Demetrio Corone (Calabria, Italy); certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva.

Key features:

• Aged at least 7 days before packing
• Innovative skin-tray packaging
• Oleic acid over 40%
• Omega 3, 6 and 9

Specifications:

• Range: Suino Nero fresh meat and prepared meat
• Raw material: Calabrian black pig (Suino Nero di Calabria)
• Cut: loin (lombo)
• Ageing before packing: at least 7 days
• Oleic acid: > 40%
• Fatty acids: Omega 3, 6 and 9
• Packaging: skin tray
• Formats: whole, morsels or sliced in skin pack
• Origin: Calabria, Italy
• Producer: Filiera Madeo, San Demetrio Corone (CS)
• Producer certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva

Application: Grilling, roasting or pan-cooking; retail and HoReCa.

Before ordering: Fresh meat: please confirm the format, packaging and delivery terms before ordering.