Madeo Magrello, long-aged lean cured pork loin (lonzino)

Magrello (Lonzino) is a very lean and light product with long ageing.

The Tradizionali Calabresi range comprises traditional Calabrian cured meats by Madeo. Madeo (Filiera Madeo, since 1984) is a producer based in San Demetrio Corone (Calabria, Italy); certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva.

Key features:

• Very lean and light
• Long ageing
• Whole or sliced in MAP tray

Specifications:

• Range: Tradizionali Calabresi
• Product: lonzino (dry-cured pork loin)
• Feature: very lean, light
• Ageing: long
• Formats: whole, sliced in MAP tray
• Origin: Calabria, Italy
• Producer: Filiera Madeo, San Demetrio Corone (CS)
• Producer certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva

Application: Charcuterie boards, antipasti, sandwiches; retail and HoReCa.

Before ordering: Please confirm the format (whole, half, piece, sliced) and flavour before ordering.