Madeo 'Nduja Nobile Tradizionale, spicy spreadable salami, 250 g – 2 kg

'Nduja Nobile is the best-known spreadable salami of Calabria. It is made from noble cuts with fresh pepper paste and aged for 60 to 100 days depending on the format.

Available in natural casing of 2 kg, 400 g and 250 g, in ready-to-use packs, in 1, 3 and 5 kg foodservice buckets and sliced in MAP trays.

The Tradizionali Calabresi range comprises traditional Calabrian cured meats by Madeo. Madeo (Filiera Madeo, since 1984) is a producer based in San Demetrio Corone (Calabria, Italy); certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva.

Key features:

• Calabria's best-known spreadable salami
• Noble cuts and fresh pepper paste
• Aged 60–100 days depending on format
• Natural casing 2 kg / 400 g / 250 g
• Foodservice buckets 1 / 3 / 5 kg

Specifications:

• Range: Tradizionali Calabresi
• Ingredients (as described): pork, fresh pepper paste
• Ageing: 60–100 days depending on format
• Weight (natural casing): 2 kg / 400 g / 250 g
• Foodservice: buckets 1 / 3 / 5 kg
• Formats: natural casing 2 kg / 400 g / 250 g; ready-to-use packs; buckets 1 / 3 / 5 kg; sliced in MAP tray
• Origin: Calabria, Italy
• Producer: Filiera Madeo, San Demetrio Corone (CS)
• Producer certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva

Application: Charcuterie boards, antipasti, sandwiches; retail and HoReCa.

Before ordering: Please confirm the format (whole, half, piece, sliced) and flavour before ordering.