Madeo Nero Cotto, Calabrian black pig cooked ham (prosciutto cotto)

Nero Cotto is a high-quality cooked ham from Calabrian black pig prepared with natural brine. It is cooked in cloth to preserve the black skin pigment.

The Suino Nero range is made from Calabrian black pig in the integrated Filiera Madeo supply chain: full traceability, no antibiotics from birth, GMO-free, free-range rearing. Madeo (Filiera Madeo, since 1984) is a producer based in San Demetrio Corone (Calabria, Italy); certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva.

Key features:

• Cooked ham with natural brine
• Cooked in cloth
• Black skin pigment preserved
• Supplied as a whole product

Specifications:

• Range: Suino Nero di Calabria (cured meats)
• Raw material: Calabrian black pig (Suino Nero di Calabria)
• Processing: natural brine, cooked in cloth
• Feature: black skin pigment preserved
• Formats: whole product
• Origin: Calabria, Italy
• Producer: Filiera Madeo, San Demetrio Corone (CS)
• Producer certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva

Application: Charcuterie boards, antipasti, sandwiches; retail and HoReCa.

Before ordering: Please confirm the format (whole, half, piece, sliced) and flavour before ordering.