Madeo Pancetta Arrotolata Tradizionale, hand-tied rolled pancetta

Traditional Calabrian pancetta with a round shape, rolled and hand-tied.

The Tradizionali Calabresi range comprises traditional Calabrian cured meats by Madeo. Madeo (Filiera Madeo, since 1984) is a producer based in San Demetrio Corone (Calabria, Italy); certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva.

Key features:

• Round (rolled) shape
• Hand-tied
• Traditional Calabrian product
• Whole, half, piece or sliced

Specifications:

• Range: Tradizionali Calabresi
• Shape: round (rolled)
• Processing: hand-tied
• Formats: whole, half, piece, sliced
• Origin: Calabria, Italy
• Producer: Filiera Madeo, San Demetrio Corone (CS)
• Producer certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva

Application: Charcuterie boards, antipasti, sandwiches; retail and HoReCa.

Before ordering: Please confirm the format (whole, half, piece, sliced) and flavour before ordering.