Madeo Pancetta di Calabria D.O.P., slightly spicy cured pork belly, aged 30 days

Pancetta di Calabria D.O.P. has a characteristic rectangular shape. It is hand-salted and flavoured with Calabrian pepper paste (slightly spicy), then aged for 30 days.

The Salumi di Calabria D.O.P. range comprises Calabrian cured meats with Protected Designation of Origin (D.O.P.). Madeo (Filiera Madeo, since 1984) is a producer based in San Demetrio Corone (Calabria, Italy); certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva.

Key features:

• Protected Designation of Origin (D.O.P.)
• Characteristic rectangular shape
• Hand-salted, Calabrian pepper paste
• Aged 30 days

Specifications:

• Range: Salumi di Calabria D.O.P.
• Shape: rectangular
• Ingredients (as described): pork belly, salt, Calabrian pepper paste
• Taste: slightly spicy
• Ageing: 30 days
• Formats: whole, half, piece, sliced in MAP tray
• Origin: Calabria, Italy
• Producer: Filiera Madeo, San Demetrio Corone (CS)
• Producer certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva

Application: Charcuterie boards, antipasti, sandwiches; retail and HoReCa.

Before ordering: Please confirm the format (whole, half, piece, sliced) and flavour before ordering.