Madeo Pancetta di Suino Nero, Calabrian black pig cured pork belly, aged 90 days

Pancetta from Calabrian black pig with a perfect balance of fat and lean meat. Delicate sweet taste, seasoned with black pepper and aged for 90 days.

The Suino Nero range is made from Calabrian black pig in the integrated Filiera Madeo supply chain: full traceability, no antibiotics from birth, GMO-free, free-range rearing. Madeo (Filiera Madeo, since 1984) is a producer based in San Demetrio Corone (Calabria, Italy); certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva.

Key features:

• Balance of fat and lean meat
• Delicate sweet taste
• Black pepper
• Aged 90 days

Specifications:

• Range: Suino Nero di Calabria (cured meats)
• Raw material: Calabrian black pig (Suino Nero di Calabria)
• Ingredients (as described): pork belly, black pepper
• Taste: delicate, sweet
• Ageing: 90 days
• Formats: whole, half, piece, sliced in MAP tray
• Origin: Calabria, Italy
• Producer: Filiera Madeo, San Demetrio Corone (CS)
• Producer certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva

Application: Charcuterie boards, antipasti, sandwiches; retail and HoReCa.

Before ordering: Please confirm the format (whole, half, piece, sliced) and flavour before ordering.