Madeo Pancetta Tesa Tradizionale, flat cured pork belly, sweet or hot

Pancetta Tesa is a flat, rectangular pancetta with little fat. It is flavoured with black pepper or pepper paste, hand-salted and massaged.

The Tradizionali Calabresi range comprises traditional Calabrian cured meats by Madeo. Madeo (Filiera Madeo, since 1984) is a producer based in San Demetrio Corone (Calabria, Italy); certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva.

Key features:

• Flat rectangular shape
• Low fat
• Black pepper or pepper paste
• Hand-salted and massaged

Specifications:

• Range: Tradizionali Calabresi
• Shape: flat rectangular
• Ingredients (as described): pork belly, salt, black pepper or pepper paste
• Processing: hand salting and massaging
• Variants: sweet, hot
• Formats: whole, half, piece, sliced
• Origin: Calabria, Italy
• Producer: Filiera Madeo, San Demetrio Corone (CS)
• Producer certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva

Application: Charcuterie boards, antipasti, sandwiches; retail and HoReCa.

Before ordering: Please confirm the format (whole, half, piece, sliced) and flavour before ordering.