Madeo Prosciutto di Suino Nero, Calabrian black pig dry-cured ham, aged min. 18 months

The only completely black prosciutto in the world. Its intense flavour and aroma come from the quality of the raw material and ageing of at least 18 months. It is coated with the signature Calabrian pepper paste; the black skin pigment is preserved by a patented process.

The Suino Nero range is made from Calabrian black pig in the integrated Filiera Madeo supply chain: full traceability, no antibiotics from birth, GMO-free, free-range rearing. Madeo (Filiera Madeo, since 1984) is a producer based in San Demetrio Corone (Calabria, Italy); certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva.

Key features:

• Completely black prosciutto from Calabrian black pig
• Aged at least 18 months
• Signature Calabrian pepper paste
• Gluten-free and milk-free
• Rich in Omega 3, 6 and 9

Specifications:

• Range: Suino Nero di Calabria (cured meats)
• Raw material: Calabrian black pig (Suino Nero di Calabria)
• Ageing: at least 18 months
• Feature: black skin pigment (patented process), Calabrian pepper paste
• Gluten-free / milk-free: yes
• Fatty acids: rich in Omega 3, 6 and 9
• Formats: bone-in, boneless, sliced in MAP tray, hand-sliced on a plate
• Origin: Calabria, Italy
• Producer: Filiera Madeo, San Demetrio Corone (CS)
• Producer certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva

Application: Charcuterie boards, antipasti, sandwiches; retail and HoReCa.

Before ordering: Please confirm the format (whole, half, piece, sliced) and flavour before ordering.