Madeo Salame Tipo Napoli, sweet or hot dry-cured salami

Salame Tipo Napoli is a salami of southern Italian tradition, seasoned with salt and black pepper or fresh pepper paste.

The Tradizionali Calabresi range comprises traditional Calabrian cured meats by Madeo. Madeo (Filiera Madeo, since 1984) is a producer based in San Demetrio Corone (Calabria, Italy); certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva.

Key features:

• Southern Italian tradition
• Salt, black pepper or fresh pepper paste
• Sweet or hot
• Whole, half, piece or sliced

Specifications:

• Range: Tradizionali Calabresi
• Ingredients (as described): pork, salt, black pepper or fresh pepper paste
• Variants: sweet, hot
• Formats: whole, half, piece, sliced
• Origin: Calabria, Italy
• Producer: Filiera Madeo, San Demetrio Corone (CS)
• Producer certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva

Application: Charcuterie boards, antipasti, sandwiches; retail and HoReCa.

Before ordering: Please confirm the format (whole, half, piece, sliced) and flavour before ordering.