Madeo Salsicce Fresche Tradizionali, fresh sausages: spiral, chain, strips

Fresh sausages made to a traditional recipe in spiral, chain and strip shapes. Flavourings: salt/pepper, Tropea PGI onion, provolone, mushrooms and others. Skin pack.

Madeo traditional fresh prepared meat made to Calabrian recipes. Madeo (Filiera Madeo, since 1984) is a producer based in San Demetrio Corone (Calabria, Italy); certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva.

Key features:

• Traditional recipe
• Shapes: spiral, chain, strips
• Flavourings: salt/pepper, Tropea PGI onion, provolone, mushrooms
• Sweet, hot, flavoured

Specifications:

• Range: Traditional fresh prepared meat
• Shapes: spiral, chain, strips
• Flavourings: salt/pepper, Tropea PGI onion, provolone, mushrooms, etc.
• Variants: sweet, hot, flavoured
• Packaging: skin pack
• Formats: skin pack
• Origin: Calabria, Italy
• Producer: Filiera Madeo, San Demetrio Corone (CS)
• Producer certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva

Application: Grilling, roasting or pan-cooking; retail and HoReCa.

Before ordering: Fresh meat: please confirm the format, packaging and delivery terms before ordering.