Madeo Salsiccia di Calabria D.O.P. with wild fennel, dry-cured sausage, aged min. 30 days

Salsiccia di Calabria D.O.P. is made from shoulder and belly flavoured with wild fennel seeds and Calabrian pepper paste, sweet or hot. Hand-braided and aged for at least 30 days. Gluten-free and milk-free.

The Salumi di Calabria D.O.P. range comprises Calabrian cured meats with Protected Designation of Origin (D.O.P.). Madeo (Filiera Madeo, since 1984) is a producer based in San Demetrio Corone (Calabria, Italy); certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva.

Key features:

• Protected Designation of Origin (D.O.P.)
• Wild fennel seeds and Calabrian pepper paste
• Sweet or hot
• Aged at least 30 days
• Gluten-free and milk-free

Specifications:

• Range: Salumi di Calabria D.O.P.
• Cuts: shoulder and belly
• Ingredients (as described): pork, wild fennel seeds, Calabrian pepper paste
• Ageing: at least 30 days
• Variants: red sweet, red hot
• Gluten-free / milk-free: yes
• Formats: whole, piece, sliced in MAP tray
• Origin: Calabria, Italy
• Producer: Filiera Madeo, San Demetrio Corone (CS)
• Producer certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva

Application: Charcuterie boards, antipasti, sandwiches; retail and HoReCa.

Before ordering: Please confirm the format (whole, half, piece, sliced) and flavour before ordering.