Madeo Salsiccia di Suino Nero, spicy dry-cured sausage, aged 45 days

Dry-cured salsiccia from Calabrian black pig: a red, spicy sausage in natural casing, hand-tied. Aged for 45 days. Available in the traditional curved shape.

The Suino Nero range is made from Calabrian black pig in the integrated Filiera Madeo supply chain: full traceability, no antibiotics from birth, GMO-free, free-range rearing. Madeo (Filiera Madeo, since 1984) is a producer based in San Demetrio Corone (Calabria, Italy); certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva.

Key features:

• Red and spicy
• Natural casing, hand-tied
• Aged 45 days
• Traditional curved shape

Specifications:

• Range: Suino Nero di Calabria (cured meats)
• Raw material: Calabrian black pig (Suino Nero di Calabria)
• Taste: spicy
• Casing: natural, hand-tied
• Ageing: 45 days
• Shape: traditional curved
• Formats: whole (traditional curved), in box
• Origin: Calabria, Italy
• Producer: Filiera Madeo, San Demetrio Corone (CS)
• Producer certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva

Application: Charcuterie boards, antipasti, sandwiches; retail and HoReCa.

Before ordering: Please confirm the format (whole, half, piece, sliced) and flavour before ordering.