Madeo Salsiccia Tradizionale, sweet or hot dry-cured sausage

Traditional Calabrian salsiccia made from shoulder and belly with pepper paste, sweet or hot. Hand-tied, in several shapes: catena (chain), attorcigliata (twisted) and others.

The Tradizionali Calabresi range comprises traditional Calabrian cured meats by Madeo. Madeo (Filiera Madeo, since 1984) is a producer based in San Demetrio Corone (Calabria, Italy); certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva.

Key features:

• Shoulder and belly
• Pepper paste: sweet or hot
• Hand-tied
• Catena, attorcigliata and other shapes
• White sweet, red sweet, red hot

Specifications:

• Range: Tradizionali Calabresi
• Cuts: shoulder and belly
• Ingredients (as described): pork, pepper paste
• Processing: hand-tied
• Shapes: catena, attorcigliata, etc.
• Variants: white sweet, red sweet, red hot
• Formats: whole, piece, sliced
• Origin: Calabria, Italy
• Producer: Filiera Madeo, San Demetrio Corone (CS)
• Producer certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva

Application: Charcuterie boards, antipasti, sandwiches; retail and HoReCa.

Before ordering: Please confirm the format (whole, half, piece, sliced) and flavour before ordering.