Madeo Soppressata Tradizionale, pressed salami, sweet or hot

Traditional soppressata takes its name from its characteristic shape, obtained by pressing with wooden boards during ageing.

The Tradizionali Calabresi range comprises traditional Calabrian cured meats by Madeo. Madeo (Filiera Madeo, since 1984) is a producer based in San Demetrio Corone (Calabria, Italy); certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva.

Key features:

• Characteristic pressed shape
• Pressed with wooden boards during ageing
• White sweet, red sweet, red hot
• Whole or sliced

Specifications:

• Range: Tradizionali Calabresi
• Shape: pressed (with wooden boards)
• Variants: white sweet, red sweet, red hot
• Formats: whole, sliced in MAP tray
• Origin: Calabria, Italy
• Producer: Filiera Madeo, San Demetrio Corone (CS)
• Producer certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva

Application: Charcuterie boards, antipasti, sandwiches; retail and HoReCa.

Before ordering: Please confirm the format (whole, half, piece, sliced) and flavour before ordering.