Madeo Spianata Calabrese, flat dry-cured salami, aged min. 45 days

Spianata Calabrese is a Calabrian salami with a characteristic flattened shape that forms during at least 45 days of ageing. Also available in the smaller Spianatina format.

The Tradizionali Calabresi range comprises traditional Calabrian cured meats by Madeo. Madeo (Filiera Madeo, since 1984) is a producer based in San Demetrio Corone (Calabria, Italy); certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva.

Key features:

• Characteristic flattened shape
• Aged at least 45 days
• Sweet or hot
• Smaller Spianatina format available

Specifications:

• Range: Tradizionali Calabresi
• Shape: flat
• Ageing: at least 45 days
• Variants: sweet, hot
• Small format: Spianatina
• Formats: whole, half, piece, sliced in MAP tray
• Origin: Calabria, Italy
• Producer: Filiera Madeo, San Demetrio Corone (CS)
• Producer certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva

Application: Charcuterie boards, antipasti, sandwiches; retail and HoReCa.

Before ordering: Please confirm the format (whole, half, piece, sliced) and flavour before ordering.