Madeo Strolghino di Suino Nero, lean salami with garlic and wine, aged 30 days

Strolghino is a lean salami made from Calabrian black pig leg meat with garlic and wine. Aged for 30 days.

The Suino Nero range is made from Calabrian black pig in the integrated Filiera Madeo supply chain: full traceability, no antibiotics from birth, GMO-free, free-range rearing. Madeo (Filiera Madeo, since 1984) is a producer based in San Demetrio Corone (Calabria, Italy); certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva.

Key features:

• Lean leg meat
• Garlic and wine
• Aged 30 days
• Made from Calabrian black pig

Specifications:

• Range: Suino Nero di Calabria (cured meats)
• Raw material: Calabrian black pig (Suino Nero di Calabria)
• Cut: lean leg meat
• Ingredients (as described): pork, garlic, wine
• Ageing: 30 days
• Formats: whole, piece in box, sliced in MAP tray
• Origin: Calabria, Italy
• Producer: Filiera Madeo, San Demetrio Corone (CS)
• Producer certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva

Application: Charcuterie boards, antipasti, sandwiches; retail and HoReCa.

Before ordering: Please confirm the format (whole, half, piece, sliced) and flavour before ordering.