Madeo Ventricina Calabrese, spicy dry-cured salami in natural casing

Ventricina Calabrese is a slightly round salami in natural casing, hand-tied. It is made from lean minced meat with black pepper and fresh pepper paste.

The Tradizionali Calabresi range comprises traditional Calabrian cured meats by Madeo. Madeo (Filiera Madeo, since 1984) is a producer based in San Demetrio Corone (Calabria, Italy); certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva.

Key features:

• Slightly round shape
• Natural casing, hand-tied
• Lean minced meat
• Black pepper and fresh pepper paste
• Spicy

Specifications:

• Range: Tradizionali Calabresi
• Shape: slightly round
• Casing: natural, hand-tied
• Ingredients (as described): lean minced pork, black pepper, fresh pepper paste
• Taste: spicy
• Formats: whole, half, piece, sliced in MAP tray
• Origin: Calabria, Italy
• Producer: Filiera Madeo, San Demetrio Corone (CS)
• Producer certifications: BRC, IFS, ISO, Animal Welfare (CIWF), Italialleva

Application: Charcuterie boards, antipasti, sandwiches; retail and HoReCa.

Before ordering: Please confirm the format (whole, half, piece, sliced) and flavour before ordering.