Leonessa Bombardoni Rigati pasta, 500 g

Bombardoni Rigati is an artisanal dry pasta by Pastificio Artigianale Leonessa, Campania, Italy (since 1974). Ridged bombardoni.

Bronze-die extrusion (trafilata al bronzo) and slow drying at low temperature (up to 45 °C). Ingredients: durum wheat semolina, water.

Key features:

• Bronze-die extrusion (trafilata al bronzo)
• Slow drying at up to 45 °C
• Ingredients: durum wheat semolina, water
• Artisanal production in Campania, Italy

Specifications:

• Format: Bombardoni Rigati
• Net weight: 500 g
• Ingredients: durum wheat semolina, water
• Process: bronze-die extrusion
• Drying: slow, at up to 45 °C
• Producer: Pastificio Artigianale Leonessa
• Region: Campania, Italy

Application: Cooking Italian pasta dishes.