Leonessa Fibrella Rigatoni high-fibre pasta with inulin, 250 g

Fibrella Rigatoni is an artisanal dry pasta by Pastificio Artigianale Leonessa, Campania, Italy (since 1974). With fibre and inulin. Developed with the University Federico II (Naples). 100 g provide about 50% of the daily fibre requirement.

Bronze-die extrusion (trafilata al bronzo) and slow drying at low temperature (up to 45 °C). The Fibrella line is pasta with added fibre and inulin. Ingredients: wholemeal-type semolina, inulin, water.

Key features:

• Bronze-die extrusion (trafilata al bronzo)
• Slow drying at up to 45 °C
• Ingredients: wholemeal-type semolina, inulin, water
• Fibrella line: with fibre and inulin
• Artisanal production in Campania, Italy

Specifications:

• Format: Fibrella Rigatoni
• Net weight: 250 g
• Ingredients: wholemeal-type semolina, inulin, water
• Process: bronze-die extrusion
• Drying: slow, at up to 45 °C
• Line: Fibrella (with fibre and inulin)
• Fibre: about 50% of the daily requirement per 100 g
• Development: with the University Federico II (Naples)
• Producer: Pastificio Artigianale Leonessa
• Region: Campania, Italy

Application: Cooking Italian pasta dishes.