Leonessa Tagliatelle al Peperoncino pasta, 500 g

Tagliatelle al Peperoncino is an artisanal dry pasta by Pastificio Artigianale Leonessa, Campania, Italy (since 1974). With chilli pepper.

Bronze-die extrusion (trafilata al bronzo) and slow drying at low temperature (up to 45 °C). Leonessa coloured varieties use natural additives only. Ingredients: semolina, chilli pepper, water.

Key features:

• Bronze-die extrusion (trafilata al bronzo)
• Slow drying at up to 45 °C
• Ingredients: semolina, chilli pepper, water
• Coloured with natural additives only
• Artisanal production in Campania, Italy

Specifications:

• Format: Tagliatelle al Peperoncino
• Net weight: 500 g
• Ingredients: semolina, chilli pepper, water
• Process: bronze-die extrusion
• Drying: slow, at up to 45 °C
• Producer: Pastificio Artigianale Leonessa
• Region: Campania, Italy

Application: Cooking Italian pasta dishes.