Leonessa Tagliatelle all'uovo Paglia e Fieno pasta, 500 g

Tagliatelle all'uovo Paglia e Fieno is an artisanal dry pasta by Pastificio Artigianale Leonessa, Campania, Italy (since 1974). Straw and hay (with egg).

Bronze-die extrusion (trafilata al bronzo) and slow drying at low temperature (up to 45 °C). Ingredients: semolina, egg, water.

Key features:

• Bronze-die extrusion (trafilata al bronzo)
• Slow drying at up to 45 °C
• Ingredients: semolina, egg, water
• Artisanal production in Campania, Italy

Specifications:

• Format: Tagliatelle all'uovo Paglia e Fieno
• Net weight: 500 g
• Ingredients: semolina, egg, water
• Process: bronze-die extrusion
• Drying: slow, at up to 45 °C
• Producer: Pastificio Artigianale Leonessa
• Region: Campania, Italy

Application: Cooking Italian pasta dishes.