Tapflo sanitary diaphragm pump, AISI 316L, up to 820 L/min, CIP/SIP, FDA, EHEDG

Tapflo sanitary diaphragm pumps are designed for food, dairy, brewing and cosmetic lines where hygiene and quick dismantling matter. The body is electropolished AISI 316L stainless steel: Ra < 0.8 outside, Ra < 0.5 inside on request.

Standard connection is clamp SMS 3017 / ISO 2037; options DIN 11851, SMS 1145, aseptic DIN 11864. Sizes: T30 (28 L/min), T80 (78 L/min), T125 (155 L/min), T225 (330 L/min), T425 (570 L/min), T825 (820 L/min). Pressure up to 8 bar, temperature up to 110 °C, self-priming up to 5 m, dry running.

Ball valves are maintenance-free, there are no hidden cavities for bacteria, and the pump is CIP and SIP cleanable. Typical media: milk, cream, yoghurt, processed cheese, ketchup, mayonnaise, mustard, juices, dough, beer and wort, soap, shampoo, creams, perfumes.

Key features:

• Electropolished AISI 316L, Ra < 0.8 outside
• CIP and SIP cleaning, no dead zones
• Tri-clamp and quick dismantling
• FDA and EHEDG, USP VI and ATEX optional
• Oil-free air distribution, dry running

Specifications:

• Flow: up to 820 L/min
• Pressure: up to 8 bar
• Temperature: up to 110 °C
• Drive: compressed air
• Material: AISI 316L, electropolished
• Surface finish: Ra < 0.8 outside; Ra < 0.5 inside on request
• Connection: clamp SMS 3017 / ISO 2037; options DIN 11851, SMS 1145, DIN 11864
• Diaphragms: PTFE, PTFE with white backing, EPDM, white EPDM, white NBR
• Self-priming: up to 5 m
• Sizes: T30, T80, T125, T225, T425, T825
• Compliance: FDA, EHEDG; USP VI, ATEX optional

Application: Dairy and food industry, beverages, brewing, household chemicals, cosmetics.

Before ordering: Before ordering, specify the product, its viscosity and particle content, cleaning temperature, connection type, required flow and the certificates needed (EHEDG, USP VI, ATEX).