Madeo Salumi di Calabria D.O.P.
Shoulder and belly flavoured with wild fennel seed and Calabrian chilli-pepper paste; braided by hand.
- Product line: Tenuta Corone – Salumi di Calabria D.O.P.
- Product type: PDO cured sausage
- Available formats: Whole piece; cut; pre-sliced MAP tray; red sweet; red spicy
- Seasoning: At least 30 days
- Flavour: Wild fennel; Calabrian chilli pepper; sweet or spicy
- Processing: Hand-braided
- Origin: Calabria, Italy
| Madeo Capocollo di Calabria D.O.P. | |
| Madeo Pancetta di Calabria D.O.P. | |
| Madeo Salsiccia di Calabria D.O.P. | |
| Madeo Soppressata di Calabria D.O.P. |
Especificações
| Brand | Madeo |
|---|---|
| Country Of Origin | Italy |
| Product family | Salumi di Calabria D.O.P. |
| Product Line | Tenuta Corone – Salumi di Calabria D.O.P. |
| Meat Type | Pork |
| Breed | Pigs born, raised and slaughtered in Calabria |
| Pdo | Yes |
| Gluten Free | Yes |
| Dairy Free | Yes |
| Origin | Calabria, Italy |
| Supply Chain Certifications | Madeo supply chain: ISO 22005; ISO 14001; BRC Grade A; IFS Higher Level; Animal Welfare by Kiwa; Italia Alleva Carne 100% Italiana |
| Price On Request | Yes |
SKU: MADEO-DOP-CAPOCOLLO